🥄 A Taste of the Sea, Rooted in Responsibility

At Thalado – Le Comptoir des Algues, the ocean meets the table with authenticity and care. In partnership with local Breton producers committed to sustainable practices, Thalado offers a delicious selection of seaweed-based rillettes and tartares, where flavor and ethics go hand in hand.

Crafted with carefully harvested Breton seaweed – such as dulse, sea lettuce, or wakame – and combined with quality local ingredients (organic whenever possible), each recipe captures the delicate, iodized essence of the ocean in a healthy, gourmet form.

🌿 Good for You, Good for the Planet

Beyond their taste, these spreads reflect the core values of Thalado:
✔️ Support for local, artisanal production
✔️ Respect for marine ecosystems and biodiversity
✔️ Creation in line with strict environmental and social standards

With Thalado, you're not just enjoying a bite of the sea — you're embracing a conscious and delicious way of living.