Onion confit, revisited with Roscoff's pink onion and royal kombu seaweed. All this is delicately spiced up with pink berries for a fine and tasty result.
Serve with cheese, foie gras, gizzard salad. On toast, pie, goat cheese cupcake, with a roast pork.
Roscoff onion PDO 55%, cane sugar, kombu royal from Brittany 10.6%, balsamic vinegar from Modena PGI, sunflower oil, beet powder, pink berries 0.6%, cinnamon. 100% of the ingredients of agricultural origin are from organic farming. Certified ECOCERT FR-BIO-01
No major allergens. Possible traces of soya, mustard, nuts, celery, sesame, shellfish, fish, molluscs.