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Sea Caviar Lemon and Pepper - 50g Christine Le Tennier
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Sea Caviar Lemon and Pepper - 50g Christine Le Tennier

6.95 €

Lemon and Pepper alginate beads. Gelled spheres from brown seaweed. Molecular cuisine by Christine Le Tennier Creativ food.

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Perles de saveurs Citron et Poivre - 50g Christine Le Tennier
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Flavour Beads® Lemon and Pepper


Pearls of Flavour® Lemon and Pepper are small jellified spheres (alginate film: derived from seaweed) containing an amazing liquid core. They will bring a magical touch to your seafood, fish (smoked salmon)... and will give you a surprising explosion of flavours in the mouth!

 

 

Description
Ingredients :
Water, alcohol vinegar 7%, concentrated lemon juice 4%, fine salt, thickener: cellulose gum, acidifier: citric acid, gelling agents: calcium chloride and sodium alginate, lemon flavouring 0.4%, colour: lutein, ground pepper 0.08%, preservative: potassium sorbate.

Nutritional values per 100 g:
Energy: 30 kJ / 7 kcal
Fat content: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 1.4 g
of which sugars: 1.4 g
Protein: 0 g
Salt: 1.03 g

Conservation :
12 months at room temperature. Keep cold once opened and consume within a week.

Net weight: 50 g
French artisanal production
EUR 119/KG

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Perles de saveurs Citron et Poivre - 50g Christine Le Tennier
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