Unit price 5.14€ / 54.12€ per kg Certified ORGANIC recipe
Dive into an explosion of Mediterranean flavors with our “Tapas, algue à la catalane”, an irresistible invitation to authenticity for memorable aperitifs! Bord à Bord, specialists in ORGANIC seaweed since 1996, is proud to present its irresistible spread with subtle, gourmet iodine notes, 100% vegetable and certified ORGANIC.
Developed with care and passion, our exclusive recipe fuses the intensity of roasted bell pepper with the delicate taste of sea spaghetti, offering a gourmet taste experience. You'll succumb to the exotic, sunny touch of our tapas, perfect for awakening your taste buds to new culinary horizons.
Made with roasted peppers, this Spanish-style condiment will add a touch of pep to your aperitifs. Bord à Bord tapas keep at room temperature, so you can enjoy them anytime, anywhere, for unparalleled moments of conviviality.
Serve chilled! Put the jar in the fridge a few hours before the aperitif!
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Images are non-contractual, credit Bord à bord
Specifications
Net weight: 95g
Best before date : 6 months (minimum durability date)
ORGANIC INGREDIENTS Sea spaghetti 36% (from Brittany), roasted red bell pepper, deodorized sunflower oil, onion, cider vinegar, VE olive oil, white sugar, IGP balsamic vinegar, basil, garlic.
May contain traces of: soy, mustard, nuts, sesame, shellfish, fish.
Nutritional values per 100 g: energy 210 kcal / 873 kJ, fat 18.3 g of which saturated 2.2 g, carbohydrates 10 g of which sugars 7.7 g, dietary fiber 2.5 g, protein 1 g, salt 1.3 g.
Serve chilled! Refrigerate 6 hours before serving!
Keep refrigerated after opening
Recyclable packaging, glass jar and metal cap
