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Recipe for cooking mushrooms with seaweed
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Button mushrooms with 3 seaweeds

Discover how to sublimate your mushrooms thanks to this recipe with the fisherman's salad, association of three Breton seaweeds.

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Button mushrooms with 3 seaweeds
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You will need:

 

  • A tray of beautiful button mushrooms
  • A small pink onion from Roscoff
  • Mayonnaise.
  • Tomato puree
  • Aromatic herbs (chives, tarragon, basil)
  • The Fisherman's Salad


Preparation :

 

  1. Wash the mushrooms and then cut the stems to mix them with the onion and herbs.
  2. Mix the mixture with the mayonnaise and the tomato purée. Season with salt and pepper and garnish the mushrooms.
  3. Before serving, sprinkle the mushrooms with seaweed flakes.
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Button mushrooms with 3 seaweeds
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