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How to cook seaweed?

You are not very inspired by the idea of eating seaweed, these marine plants that form a barrier between the sand and the sea at each high tide? You think it's a fad and that it must not taste good? Think again! Even if, on the surface, they don't seem to have any gustatory qualities, when properly cooked, seaweed will awaken your taste buds!

 

In addition to being a delicious dish, seaweed is a concentrate of nutrients essential to the well-being of our body. Like vegetables, fruits and starchy foods, marine plants, i.e. different types of seaweed such as sea lettuce, wakame, kombu, dulse and sea beans, are a true natural source of nutrition. 

 

You don't need to be a star chef to cook with seaweed and create mouth-watering dishes. We are going to propose you some small recipes selected by our care to integrate seaweeds in your daily food.


OUR SELECTION OF SEAWEED RECIPES


Wok of noodles with vegetables and seaweed

 

Salmon tartar with oysters and seaweed & cucumber gazpacho

 

Hummus with seaweed

 

Seaweed, endam and sprout salad

 

Scallops, leek fondue and seaweed butter

 

Homemade seaweed butter
 

Crispy saithe with peppers and seaweed


OUR SELECTION OF SEA INGREDIENTS NEEDED
FOR THE DIFFERENT SEAWEED RECIPES


Organic and Breton dried food seaweed


Dulse

 

Royal Kombu

 

Spaghetti of the Sea

 

Wakame

 

Fisherman's salad

 

Sea Lettuce


Packages of dried seaweed


Dulse

 

Royal Kombu

 

Spaghetti of the Sea

 

Wakame

 

Fisherman's salad

 

Sea Lettuce