Dulse Sea Aromatics, Sea Lettuce and Nori bring a delicious iodized taste and colour to your recipes! It is a subtle blend of seaweed that enhances all recipes with umami (one of the five basic flavours along with sweet, sour, bitter and salty). You can incorporate them into different pasta products (shredded, puff pastry). You can also use them for court-bouillon cooking, sauces and for decorating sprinkled dishes.
Dehydrated seaweed (Dulse (Palmaria palmata) 60%, Dehydrated sea lettuce (Ulva) 20%, Nori (Porphyra umbilicalis) 20%).
May contain traces of fish, crustaceans and molluscs.
Nutritional values per 100 g:
Energy: 680 kJ / 163 kcal
Fat content: 1.5 g
of which saturated fatty acids: 0 g
Carbohydrates: 18 g
of which sugars: 0.7 g
Protein: 19 g
Salt: 4.3 g
Storage: Store at room temperature in a dry and healthy place, away from light.
Net weight: 35 g
French artisanal production