The three spreads of the archipelagos Christine Le Tennier invite you to discover the original and authentic flavors of our beautiful region: Brittany. Tasty and innovative recipes with Breton seaweed: sea bean, dulse and sea lettuce. Iodized spreads, natural, with nutritional benefits and refined!
Energy values per 100g :
Of which saturated fatty acids: 1,3G
Of which sugars: 0.8G
Tips for use:
Can be incorporated into any type of cold or hot sauce. Spreadable on toasts.
Before opening: to keep at room temperature.
After opening : keep between 2 and 6°C and consume within 5 days after opening.
INGREDIENTS : Sea lettuce 51,3% (ULVA SP.); Rapeseed oil; Shallots 16,4%; Cider vinegar 14,3%; Salt; Pepper.
Possible traces of mollusks, fish and shellfish.
66€67 THE KG