A spread with the sweet flavors of Brittany! Hand-picked dulse from the North Finisterian coast, pieces of sour apples and home-made chouchen... This spread from the "Glénan" Archipelago is a concentrate of Breton gastronomy! To be enjoyed as an accompaniment to your dishes, as a base for cold or hot sauce, or simply as a spread... Kalon digor ! Enjoy your meal ;-)
WHY DID WE CHOOSE THIS PRODUCT?
The three spreads of the Archipels Christine Le Tennier invite you to discover the original and authentic flavors of our beautiful region: Brittany. Tasty and innovative recipes with Breton seaweed: sea bean, dulse, sea lettuce. Iodized, natural spreads with nutritional and refined benefits!
" Fresh seaweed 42.1% (Dulse (Palmaria Palmata) 31.6%, Sea lettuce (Ulva sp.)); frozen sweet Granny Smith apple puree 15% (Granny Smith green apple 89.7%, sugar, antioxidant: ascorbic acid); chives; shallots; chouchen 6.3%; rapeseed oil; apples 4% (apples, antioxidant: sodium metabisulfites (SULFITES)); concentrated lemon juice; salt; pepper.
Possible traces of molluscs, fish and shellfish.
Allergens: SULFITES AND DERIVATIVES
Energy values 114kcal / 476kJ
Fat content 6.9g
Of which saturated fatty acids 0.5g
Of which sugars 4,4g
Spreadable from the Glenans Archipelagoes
Place of manufacture: Rosporden (29)
66€11 per kg
Can be incorporated in any type of cold or hot sauce. Spreadable on toast.
Before opening: keep at room temperature
After opening: After opening keep between 2 and 6°C and consume within 5 days.