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Cooking and recipe with Breton seaweed
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Archipelago Spread Sept-Iles - 90g

Take hand-picked sea beans from north Finistère, toasted buckwheat seeds and kari from Lorient: you get a tasty and original recipe!

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Archipelago Spread Sept-Iles - 90g

Christine Le Tennier's three archipelago spreads invite you to discover the original and authentic flavors of our magnificent region: sea beans, dulse, sea lettuce. Iodized, natural spreads, with nutritional benefits and refined!


Tips for use :

Incorporate in any type of cold or hot sauce. Spread on toast.
Before opening: keep at room temperature
After opening: After opening keep between 2 and 6°C and consume within 5 days.


Energy values for 100 g :

Fat: 26g

Of which saturated fatty acids: 2g

Carbohydrates: 10g

Of which sugars: 1.7g

Protein: 2.5g

Salt: 0.75g



INGREDIENTS: Sea beans 27% (Himanthalia elongata); rapeseed oil; water; chives; shallots; hulled and toasted buckwheat 8%; aromatic preparation based on spices and aromatics 7% (onion, spirit vinegar, ginger, sunflower oil, olive oil ; garlic; concentrated tomato; salt; lemon; carrot; turmeric; kari lorientais spices 0,72%; herbs 0,7%); garlic; concentrated lemon juice; pepper.
Possible traces of mollusks, fish, shellfish and sesame.


Made in Rosporden (29)

Price per kilo: 65.55 €.


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Archipelago Spread Sept-Iles - 90g

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