After having cooked for so many years the vegetables in her garden, our super granny Odette invites you to discover
Its original and innovative recipe, the Seaweed Tartar with vegetables, ideal as an aperitif, as a starter, on toasted country bread toast, as a base for your sauces or as an accompaniment to your meat.
Ingredients : Mixture of 3 seaweeds 35,9 % (Sea lettuce, Dulse, Sea beans), candied red cabbage 20% (red cabbage 85%), alcohol vinegar, salt, rapeseed oil, onions, water, ginger paste 2,0%, garlic, lemon concentrate, pepper.
Verrine de 90 gr
Prix au kg : 62,11