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AGAR-AGAR IN STICK BIO OF 6*2 GRAMS
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AGAR-AGAR IN STICK BIO OF 6*2 GRAMS

Reference -AGA6X2
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3.90€

Agar-agar is a natural gelling agent extracted from red algae. It is mainly used in cooking to thicken and gel preparations, replacing gelatin of animal origin. Agar-agar is tasteless and odorless, and comes in powder or flake form. It is often used in the preparation of jellies, panna cotta, custards and jams. It is also appreciated for its laxative and digestive properties.

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🌿 Organic Agar Agar – The Plant-Based Alternative to Gelatin

100% Seaweed Extract | Powerful Natural Gelling Agent


Why Choose Our Agar Agar?

Our Agar Agar is carefully selected for its superior quality and 8 times stronger gelling power than traditional gelatin. It’s the perfect solution for:

  • Desserts (puddings, mousses, creams)

  • Jams and jellies

  • Vegan baking

🌱 100% plant-based and sourced from organic farming, this agar is extracted from Gelidium red seaweed.

✔️ Suitable for vegetarians and vegans
✔️ No additives, no preservatives


🧬 The Health Benefits of Agar Agar

  • Supports healthy digestion

  • Promotes gut health

  • Low in calories, ideal for a balanced diet


📝 How to Use

  • 1 sachet (2g) sets about 500 ml of liquid

  • Mix into cold liquid, bring to a boil for 1 minute to activate the gelling power

  • Let cool to achieve a firm or soft texture, depending on the amount used


🔍 Product Description

  • Net weight: 12 g (6 x 2 g sachets)

  • Ingredients: 100% Agar Agar* extracted from red seaweed (Gelidium)

  • Origin: From organic farming

INCI List: 100% Agar Agar (Gelidium)


🌊 Plant-Based, Powerful & Natural | 🚚 Fast Shipping | ✅ Certified Organic

🌟 Add perfect texture to your recipes — Order your Organic Agar Agar today!


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