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Agar-agar bio Origine France 2x4g
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Agar-agar bio Origine France 2x4g


Agar-agar is a natural vegetable food gelling agent, extracted from wild red seaweed (Gelidium sesquipedale). Agar-agar is a colourless, odourless mucilage that can be used to texture salty or sweet

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/! Cold dilution of the powder before boiling.
Dissolve agar-agar in a cold liquid and bring your preparation to the boil. Gelling takes place on cooling. Average dose for a pleasant texture: 4 g per liter (the quantities are to be adapted according to the preparations).

Directions for use
Agar-agar is obtained from fresh seaweed dried in the sun and wind. 100% vegetal and natural, it replaces
advantageously gelatin. Agar-agar is very practical in cooking: it gives the ideal consistency and texture to sauces, fruit purées, vegetable aspics, flans, charlottes... Increase the quantity of agar-agar if the preparation is acidic.
For jams, add at the end of cooking the agar-agar previously cold-stirred and wait until it starts boiling again before turning off the heat.

Agar-agar* (seaweed extract).
* Product from organic farming.

Quality commitments
Certified product FR-BIO-01 - ORIGIN FRANCE

GLUTEN-FREE - Product licensed by AFDIAG under the number FR-142-009

Storage of the powder at room temperature, in a dry place.


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