Welcome to the E-commerce store of
Thalado - Le Comptoir des Algues
A 5 € discount is offered for your 1st order
Customer service : 02 56 45 57 56
Agar-agar replaces traditional gelatine in your kitchen and replaces pectin in your jams. You can also use it in your sauces, pana cotta, aspics...
To gel use 4 grams of agar-agar for ½ litre, mix, bring to a boil for 5 minutes and let cool.
To thicken use 4 grams of agar-agar per 1 litre, mix, bring to a boil for 5 minutes and let cool.
Agar-agar, extracted from the alga Gélidium sp.
- 65g sprinkler
Reviews about this AGAR-AGAR 65 g BORD A BORD (0 reviews)
Shipping & Returns
in relay points and at home
80 € for metropolitan
Where to find Thalado
Our eco-responsible commitments
Orders, Delivery & Payment
Create an account
2015 - 2020 © Site created by L'Agence E-commerce on the Shop Application solution