🟢 Organic Agar-Agar – Natural Marine-Based Gelling Agent
Agar-agar is a 100% natural gelling agent extracted from red seaweed (Gelidium). It is a vegetarian and vegan-friendly alternative to animal-based gelatin, ideal for those seeking a plant-based lifestyle.
With a gelling power 8 times stronger than gelatin, this organic agar-agar is perfect for preparing jellies, puddings, jams, and custards.
✅ Product Highlights:
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Natural gelling agent from organic farming
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Additive-free, sugar-free, colorant-free
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High in fiber, low in calories
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Promotes satiety and supports gut health
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Ideal plant-based alternative to gelatin
🍽️ How to Use:
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Mix the powder with a cold liquid.
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Boil for 1 minute to activate the gelling power.
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Let the mixture cool and set.
💡 Recommended dosage:
Typically, 1 sachet (2 g) is used for 500 ml of liquid, depending on the desired texture.
⚠️ Precautions:
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Do not overdose: excess agar can result in an overly firm gel.
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May cause bloating or digestive discomfort in sensitive individuals.
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Consult a healthcare professional if you have a specific medical condition or digestive issue.
🧾 Ingredients (INCI):
100% Agar-agar extracted from marine algae (Gelidium)*
*From organic agriculture
📦 Packaging:
Box of 6 x 2 g sachets
Net weight: 12 g
