Natural vegetal organic agar-agar gelling agent. To bring the desired texture to all kinds of salty or sweet preparations! Sachets of 50g. Origin France.
Natali is a brand distributed by Nature et Aliments. The company formulates and packages to its brands all a range of powdered preparations: desserts, soups, culinary aids ... and this in a tool 100% organic!
The organic agar-agar is a natural vegetable gelling agent extracted from seaweed. It ideally replaces animal gelatin.
This gelling powder must always be diluted in a cold liquid and brought to boiling point.
Agar-agar is very practical in cooking; it brings the desired texture to all kinds of salty or sweet preparations.
The product's plusses :
. Organic seaweed extract
. Origin France
. For sweet or savoury preparations
Ingredients: 100% organic agar-agar
Conditioning: bags of 50g
Origin : France
Tips for use :
Give the ideal consistency to your vegetable or fruit terrines and flans!
The agar-agar allows you to unmould perfectly your charlottes and mousses, to thicken jams and compotes too liquid, to make aspics of fruits and vegetables, jellied water ...