Here is an innovative recipe from Christine Le Tennier who invites you to taste this marine mollusc ,the abalone
accompanied by Dulse, Ginger and Combava.
The fleshy flesh and unique taste of abalone make it a very famous dish. An excellent opportunity to taste this delicious mollusc, much appreciated by lovers, on toast as an aperitif or as an accompaniment.
INGREDIENTS : White fish fillet 35%, fresh cream, abalone meat 15%, white wine, fresh onions, butter, ginger puree and combava 3.1% (sunflower oil, ginger 20%, combava 17%, alcohol vinegar, lemon, salt, green pepper, onion), chives, dehydrated dulse 0.4% (Palmata Palmaria), milk protein, thickener: carrageenan, cognac, salt, pepper.
90 gr jar
Price by kg: 76.66 €